1. Does the brand have the objective to only source sustainable sugarbeet/sugarcane or maize (for fructose syrup) for all its sugar containing products by 2020 at the latest, and does the brand already purchase sugar from environmentally certified sources? |
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2. Does the brand use environmentally certified sugar for its products for at least 50% of its volume? |
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3. Does the brand use environmentally certified raw materials (such as fruit, coffee or tea) for its products? |
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4. Does the brand use environmentally certified raw materials (including sugar) for its products only? |
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5. Does the brand (company) publish the water footprint of its 'own operations'? |
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6. Has the brand (company) reduced its water use per litre of produced beverage by 10% in the past 5 years? |
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7. Has the brand achieved an average level of water use below 2,5 litres per litre of soda produced? |
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8. Does the brand have clear objectives to minimize the environmental impact of packaging, by reducing, re-using and recycling, and does the brand annually report on these results? |
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9. Does the brand uses at least 10% of recycled plastics in its newly produced plastic bottles? |
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10. Does the brand use at least 50% of recycled plastics in its newly produced plastic bottles? |
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11. Does the brand only use recycled plastics in its newly produced plastic bottles? |
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12. Does the brand (company) have clear objectives to minimize waste, by reducing, re-using and recycling, and does the brand annually report the results? |
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