| 1. Does the brand (company) purchase cocoa from sources (plantations) that are certified to e.g. have no child labor and no forced labor, and provide a better living standard for the farmers and workers who produce the cocoa? |
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| 2. Does the brand (company) purchase at least 25% cocoa from sources (plantations) that are certified to e.g. have no child labor and no forced labor, and provide a better living standard for the farmers and workers who produce the cocoa? |
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| 3. Does the brand (company) purchase at least 50% cocoa from sources (plantations) that are certified to e.g. have no child labor and no forced labor, and provide a better living standard for the farmers and workers who produce the cocoa? |
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| 4. Does the brand (company) purchase at least 75% cocoa from sources (plantations) that are certified to e.g. have no child labor and no forced labor, and provide a better living standard for the farmers and workers who produce the cocoa? |
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| 5. Does the brand (company) purchase 100% cocoa from sources (plantations) that are certified to e.g. have no child labor and no forced labor, and provide a better living standard for the farmers and workers who produce the cocoa? |
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| 6. Does the brand (company) maintain a published list of cocoa suppliers, that have collectively contributed to more than 90% of the purchase volume of cocoa? |
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| 7. Does the brand (company) have a policy for the use of fairtrade certified or otherwise 'responsible' sugar? |
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| 8. Does the brand (company) have the objective to only source sustainable palm oil by 2015 at the latest, and has the brand already purchased sustainable palm oil in order to stop e.g. forced labour and insufficient wages? |
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| 9. Does the brand (company) have a policy to purchase its fillings (e.g. nuts, caramel, nougat, praline) and other ingredients (such as milk, oils and fats) from socially certified sources? |
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