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| 1. Has the brand (company) signed a commitment to increase annually purchased volume of environmentally certified raw materials (coffee and/or tea) purchased to at least 75% by 2015? |
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Starbcuks aims to ensure that 100% of its coffee is ethically sourced by 2015 (p. 7). |
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| 2. Does the brand purchase its coffee and/or tea from environmentally certified sources which include standards on eg water usage during processing, banning or reduce chemicals and pesticides, preserving biodiversity and stopping deforestation? |
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86% of the coffee that Starbucks sells is C.A.F.E. (Starbucks own certification standard) or Fairtrade certified which meet these criteria (p. 7). |
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| 3. Does the brand purchase at least 25% or its coffee and/or tea from environmentally certified sources which include standards on eg water usage during processing, banning or reduce chemicals and pesticides, preserving biodiversity and stopping deforestation? |
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See remark for environmental policy question 2. |
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| 4. Does the brand purchase at least 50% or its coffee and/or tea from environmentally certified sources which include standards on eg water usage during processing, banning or reduce chemicals and pesticides, preserving biodiversity and stopping deforestation? |
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See remark for environmental policy question 2. |
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| 5. Does the brand purchase 100% of its tea of coffee from environmentally certified sources which include standards on eg water usage during processing, banning or reduce chemicals and pesticides, preserving biodiversity and stopping deforestation? |
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See remark for environmental policy question 2. |
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| 6. Does the brand have clear objectives to reduce the weight, or increase the sustainability of its consumer packaging and does the brand annually report on these results? |
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Starbucks has taken several policy measures to reduce the environmental impact of its cups, such as using post-consumer recycled materials and developing recycable cups (see also link in previous question, p. 11). |
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